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Rumor has it that Keller serves up gluten-free goodies in his restaurants, hence, his invention of Cup4Cup.Sadly, they did not get that memo at the Bouchon in Las Vegas. Of course there’s one more way to stay completely gf while you’re enjoying the charms of Sin City.Maybe it was the waitress who was so on top of this gluten-free business that I felt like I could just tell her to bring me out plates and I’d chow down with confidence, but I was in sushi heaven at the Samba.

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Also he did this thing where I got two small bowls of salads instead of one. Bouchon If you’ve been reading my blog over the past few months you’ll know I’m having a love affair with Thomas Keller’s gluten-free flour, Cup4Cup.

Which is why I was super excited to hit his Vegas eatery for brunch, even though I was basically guaranteed to be left drooling over all of the pastries that I cannot eat.

These thoughts will take up much more of your head space.

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For those of us with Celiac, however, no matter how many martinis are tossed back we’ve still gotta’ check the menu for gluten. Luckily I traveled with a group of accommodating ladies who didn’t seem to mind me quizzing the wait staff when we sat down to eat.

Lincoln Professor of Classical Archaeology and Art in the University of Oxford J. Subject to statutory exception and to the provisions of relevant collective licensing agreements, no reproduction of any pan may take place without the written permission of Cambridge University Press. 1 53 iv After the Peace 138 7 Sicily, 478— 43 1 b.c. 207 25 Athens, Piraeus and the Long Walls 208 26 Sanctuary of Artemis Aristoboule, Athens 210 27 Plan of the Athenian Agora at the end of the fifth century b.c.